The Programme is designed to give learners an understanding of hygienic practices in the kitchen; cooking methods and terms; the ability to measure and to understand and follow recipes.

As our training is practical and result-orientated, our expectation is that Learners will develop the confidence and skills which enable them to prepare tasty meals independently. Some of the dishes which will be prepared are Lasagne, Beef Curry, Roast Chicken, Stir-fry, Pot-roast as well as some baking and a variety of vegetable dishes.